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The story of Gesha Village Coffee Estate is a captivating journey of Rachel Samuel and Adam Overton, a dynamic and adventurous couple, who made a life-changing decision to leave their successful careers in photography and documentary filmmaking in Los Angeles, driven by their deep love for coffee. Over a decade ago, they joined forces with renowned international coffee consultant Willem Boot, who had previously established Geisha coffee farms in Panama. Their shared vision was clear: to infuse every step of the coffee production process with their unique touch of artistry, love, and unwavering dedication.

The joint vision to establish Gesha Village Estate laid the foundation for the establishment of a breathtaking, 450-hectare Ethiopian coffee farm in the true birthplace of Gesha coffee designed to elevate coffee flavors to unparalleled heights. Through our relentless pursuit of meticulous levels of detail, we explored the Gesha region and build a farm situated on the Gesha plateau at an elevation of 1900 to 2000 meters.