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Mi Finquita Natural Geisha
7500The Dubai Coffee Auction by DMCC 2026
US$750.00/kg
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A classic natural process for Geisha coffee begins with the harvesting of cherries at peak ripeness. The cherries are then placed on African raised drying beds for approximately 16 days, allowing for gradual and even moisture reduction.
After this stage, they are transferred to a controlled drying room to ensure optimal homogenization of the lot, stabilizing flavor and enhancing cup consistency.
| Boxes: | 1 |
|---|---|
| Variety: | Geisha |
| Weight: | 10.00 |
| Process: | Natural |
| Region: | Chiriqui |
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