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Origin: Harvested from the Colibrí area of Finca Sophia, a section renowned for producing exceptional washed and natural Geishas year after year. Story: The name Colibrí—Spanish for hummingbird—honors the vibrant birds that frequent Finca Sophia and symbolizes the energetic, expressive cup profiles consistently produced in this micro-region.

Harvest & Character: This particular lot was hand-picked on May 13, shortly after the peak of the harvest season—a period that consistently yields our highest-scoring coffees. It is emblematic of Finca Sophia’s washed lots, balancing bright red fruit notes with refined florality and remarkable clarity in the cup.